Student Life
Welcome to Student Life


We are proud to serve the MHS community and are dedicated to preparing healthy, well-balanced meals — from breakfast through dinner — that meet the needs of today's active teenagers.

Each day our dining services prepare and serve hundreds of meals (breakfasts, lunches, and dinners) to the 200-plus students, 100-plus employees, and frequent guests at Miss Hall's School. Providing a wide variety of foods that are delicious and nutritious is our goal.

Whether we are preparing delicious and nutritious entrees or providing tips about forming healthy eating habits, we work hard each day to make sure that the dining program meets the same high standards as every other aspect of the School. That means using only the freshest ingredients, serving plenty of fresh fruits and vegetables, offering locally available produce, and choosing healthy whole-grain products.

We can also make accommodations for students with special dietary needs or food allergies.

Dining Room Hours


Breakfast: 7:30 a.m. to 8:30 a.m.
Lunch:      11:30 a.m. to 1:30.p.m.
Dinner:     5:30 p.m. to 7:00 p.m.

Saturday & Sunday
Brunch:     10:30 a.m. to 12:30 p.m.
Dinner:      5:30 p.m. to 6:30 p.m.

Fresh fruit, healthy snacks, and beverages are available all day and through the evening.

List of 1 items.

  • Healthy Options

    The day begins with breakfast, which offers many of the traditional favorites, from pancakes and French toast to eggs and omelets cooked-to-order, and a breakfast bar five days each week. Belgian waffles are made-to-order and available often during the week for breakfast and dinner. 

    Morning menus also feature breakfast burritos and croissant sandwiches, as well as familiar sides such as breakfast meats and home fries. Other regular options include turkey sausage, veggie breakfast patties, yogurt "smoothies," fresh-cut fruit, fresh pastries, bagels, and both hot and cold cereals.
    Lunch and dinner each feature a full salad bar with plenty of fresh vegetables and greens — arugula, watercress, spinach, and mesclun. Our build-your-own salad stations allow you to customize your own chef, Caesar, or other specialty salads. Two fresh soups, including a vegetarian option, are offered daily at both meals, along with homemade breads and rolls. 

    Our "Back Line Station" offers the always-popular pasta and rice toss — rice and vegetables tossed-to-order — with made-to-order pastas and sauces. There are also made-to-order sandwiches and wraps, including low-fat options and grilled specialty sandwiches.
    Read More

Dining Staff

List of 11 members.

  • Photo of Eric Percy

    Eric Percy 

    Executive Chef
  • Photo of Eric Battaini

    Eric Battaini 

    Breakfast/ Prep Cook
  • Photo of Mike Filpi

    Mike Filpi 

    Dishroom/Dining Room
  • Photo of Alec LaRoche

    Alec LaRoche 

  • Photo of Laura Pratt

    Laura Pratt 

    Food Prep/Dining Room
  • Photo of John Roche

    John Roche 

    Breakfast/Prep Cook
  • Photo of Charles Stettnisch

    Charles Stettnisch 

  • Photo of Amanda Viens

    Amanda Viens 

    Dining Room
  • Photo of Jennifer Wojcik

    Jennifer Wojcik 

    Baker/Dining Room
  • Photo of Sue Wojcik

    Sue Wojcik 

    Lead Salad Bar
  • Photo of Randy Wroblewski

    Randy Wroblewski 

    Sous Chef
492 Holmes Road Pittsfield, MA 01201
Phone: (413) 443-6401

About us

Located in the Berkshires in western Massachusetts, Miss Hall's School is a private, college preparatory, boarding and day high school for girls grades 9-12.
Copyright © 2019 Miss Hall’s School